{"id":3666,"date":"2026-10-21T23:46:11","date_gmt":"2026-10-21T15:46:11","guid":{"rendered":"http:\/\/www.fotbollstrojabarnbutik.com\/blog\/?p=3666"},"modified":"2026-10-21T23:46:11","modified_gmt":"2026-10-21T15:46:11","slug":"how-to-clean-a-griddle-with-baking-soda-4dc1-31e13f","status":"publish","type":"post","link":"http:\/\/www.fotbollstrojabarnbutik.com\/blog\/2026\/10\/21\/how-to-clean-a-griddle-with-baking-soda-4dc1-31e13f\/","title":{"rendered":"How to clean a griddle with baking soda?"},"content":{"rendered":"<p>Hey there, fellow griddle lovers! As someone who\u2019s been in the griddle game for years\u2014running a small shop that supplies quality griddles to folks like you\u2014I\u2019ve seen it all: burnt on grease, caked-on food bits, that weird rusty spot you swore would come off. The thing is, a griddle\u2019s only as good as its maintenance. Skip the fancy store-bought cleaners that smell like chemicals and cost a fortune, and you\u2019ve got a powerhouse in your pantry right now: baking soda. Yeah, that\u2019s right, the same stuff you use for cookies and fridge odor absorption. Today, I\u2019m walking you through exactly how to clean a griddle with baking soda\u2014no tricks, no fluff, just science (and a little pro tip from my shop floor). <a href=\"https:\/\/www.fresproeq.com\/commercial-cooking-equipment\/griddle\/\">Griddle<\/a><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.fresproeq.com\/uploads\/47092\/small\/double-deck-pizza-oven1c5e3.jpg\"><\/p>\n<p>First, let\u2019s get one thing straight: why baking soda? It\u2019s not just a random hack. Baking soda (sodium bicarbonate) is a mild alkali, so it cuts through grease and burnt food without scratching the seasoned surface of your griddle. Those non-stick or seasoned griddles we sell in my shop? We always tell customers to avoid abrasive pads or harsh cleaners because they wear down the seasoning, which is what keeps food from sticking in the first place. Baking soda\u2019s gentle abrasion is perfect\u2014scrub just enough to lift grime, not enough to damage that protective layer. It\u2019s also non-toxic, so if you\u2019re cooking breakfast tacos or grilled cheese right after cleaning, you don\u2019t have to worry about chemical residue getting into your food. That\u2019s a big win for folks who cook for families, right?<\/p>\n<p>Now, let\u2019s break this down step by step. I\u2019ll cover both a deep clean for when your griddle\u2019s looking extra sad and a quick refresh for between uses, because let\u2019s be real\u2014no one\u2019s got time for a full scrub every time they flip a burger.<\/p>\n<h3>What You\u2019ll Need (Nothing Fancy!)<\/h3>\n<p>Grab these from your kitchen or my shop\u2019s griddle accessory section (wink):<\/p>\n<ul>\n<li>Baking soda (duh\u2014get the plain, no fancy additives kind)<\/li>\n<li>Warm water (not hot, not cold\u2014lukewarm works best for activating the baking soda)<\/li>\n<li>A stiff nylon scrub brush (steel wool\u2019s a no-go; I\u2019ve seen customers scratch $200 griddles with that)<\/li>\n<li>A soft microfiber cloth or paper towel<\/li>\n<li>A little dish soap (unscented, if you can\u2014no weird scents mixing with your food)<\/li>\n<li>White vinegar (optional, for tough burnt spots)<\/li>\n<li>A griddle scraper (trust me, we sell these because they\u2019re non-negotiable for lifting big food bits)<\/li>\n<\/ul>\n<h3>Step 1: Cool It Down (First Rule of Griddle Safety)<\/h3>\n<p>I can\u2019t tell you how many times I\u2019ve watched a new customer grab a hot griddle to clean it. Wait 20-30 minutes after you\u2019re done cooking. Hot metal can burn you, and pouring cold water on it right away causes thermal shock\u2014cracks the griddle\u2019s surface, and no one wants to replace their griddle prematurely. My shop\u2019s policy: always let it cool until you can rest your hand on the metal without cringing. That\u2019s the sweet spot.<\/p>\n<h3>Step 2: Scrape Off The Big Stuff<\/h3>\n<p>Grab that griddle scraper and get to work. Push all the loose food bits, grease, and crud into a corner\u2014we usually have a little drain area on our commercial and residential griddles that\u2019s perfect for this. Don\u2019t worry about getting every single speck; the baking soda will handle the rest. But scraping first cuts down on how much scrubbing you need, which saves time (and your arm).<\/p>\n<h3>Step 3: Make Your Baking Soda Paste<\/h3>\n<p>This is where the magic happens. Mix \u00bd cup of baking soda with \u00bc cup of warm water in a small bowl. You want a paste that\u2019s thick enough to stay on the griddle\u2014not runny like soup. If it\u2019s too thick, add a splash more water; too runny, add a little more baking soda. The science here: the mild alkali in baking soda reacts with the grease to break it down, and the paste texture lets it sit on stubborn spots instead of dripping off.<\/p>\n<h3>Step 4: Apply and Let It Sit<\/h3>\n<p>Smooth the paste all over the griddle, paying extra attention to the burnt areas or grease lines. If you\u2019ve got a really tough spot\u2014like that char from last weekend\u2019s BBQ\u2014sprinkle a little extra baking soda on top, then spritz with white vinegar. You\u2019ll see it fizz up\u2014<em>that\u2019s<\/em> the reaction! Fizzing is the baking soda and vinegar breaking down the burnt gunk, so let it sit for 10-15 minutes. Don\u2019t skip this waiting period; I know you\u2019re eager, but this is the part that makes the scrubbing easier.<\/p>\n<h3>Step 5: Scrub Gently (But Firm Enough)<\/h3>\n<p>Grab that nylon brush and scrub in circular motions. Keep the pressure light\u2014remember, we don\u2019t want to scratch the griddle. You\u2019ll notice the grease and burnt spots starting to lift right away. For the commercial griddles we supply to restaurants, we tell the staff to do this scrub for 2-3 minutes total. If you\u2019re doing a refresh after a week of cooking, it might only take 1 minute.<\/p>\n<h3>Step 6: Rinse and Dry Thoroughly<\/h3>\n<p>Once you\u2019re done scrubbing, wipe the griddle clean with a warm, damp microfiber cloth. Then, dry it immediately with a paper towel or cloth\u2014moisture is the enemy of a griddle, especially if you want to keep that seasoning intact. If you leave water sitting, it\u2019ll rust. That\u2019s a huge no-no. After drying, you can give it a light coat of vegetable oil (like canola or flaxseed) if you\u2019re seasoned it\u2014this keeps it protected until next time.<\/p>\n<h3>Quick Refresh Trick For Between Uses<\/h3>\n<p>If you\u2019re cooking multiple times a day and don\u2019t want to do a full deep clean, here\u2019s my shop\u2019s go-to hack: after scraping the loose bits, sprinkle a little baking soda over the griddle, spritz with warm water, and wipe clean with a paper towel. It takes 30 seconds, cuts down on grease, and keeps the griddle from getting gross. I\u2019ve used this on my own residential griddle every morning for breakfast (pancakes, eggs, bacon\u2014you name it) and it works like a charm.<\/p>\n<h3>Common Mistakes I See All The Time<\/h3>\n<p>Let\u2019s talk about stuff you should avoid, because I\u2019ve had way too many customers come back saying their griddle got ruined because of these:<\/p>\n<ul>\n<li><strong>Using steel wool or abrasive sponges<\/strong>: Like I said earlier, scratches the seasoning, so food starts sticking and the griddle gets more gunked up faster.<\/li>\n<li><strong>Cleaning a hot griddle<\/strong>: Thermal shock cracks the metal\u2014even small cracks can lead to bigger issues down the line.<\/li>\n<li><strong>Skipping the dry step<\/strong>: Rust on a griddle\u2019s hard to get rid of, and once it gets bad, you\u2019re looking at a replacement.<\/li>\n<li><strong>Using too much dish soap<\/strong>: If you get soap residue on the griddle, it\u2019ll taste weird when you cook next time. A tiny bit is fine, but stick to unscented.<\/li>\n<\/ul>\n<h3>Why This Works For Our Griddles Specifically<\/h3>\n<p><img decoding=\"async\" src=\"https:\/\/www.fresproeq.com\/uploads\/47092\/small\/30-electric-griddle660a3.jpg\"><\/p>\n<p>At my shop, we test every griddle we sell to make sure the seasoning is durable but gentle. That\u2019s why baking soda is perfect for our lineup\u2014we don\u2019t recommend harsh cleaners because they can strip the seasoning. If you use the method above, your griddle will last years (I\u2019ve seen customers who\u2019ve had our griddles for 10+ years, all because they maintained it right).<\/p>\n<p><a href=\"https:\/\/www.fresproeq.com\/fast-food-equipment\/commercial-panini-press\/\">Commercial Panini Press<\/a> Now, if you\u2019re looking to upgrade your griddle\u2014or just grab accessories like that scraper or nylon brush we mentioned\u2014we\u2019ve got a wide range for both residential and commercial use. Whether you\u2019re a home cook wanting a griddle for weekend brunch or a restaurant needing heavy-duty equipment, we\u2019ve got you covered. Cleaning your griddle properly is key to making the most out of your investment, and we\u2019re here to help with any tips or questions you might have. If you\u2019re interested in learning more about our griddles or want to chat about maintenance, just reach out\u2014we love hearing from fellow cooking enthusiasts and business owners alike.<\/p>\n<h3>References<\/h3>\n<ol>\n<li>National Kitchen and Bath Association. (2022). Safe Cleaning Practices for Seasoned Cookware.<\/li>\n<li>USDA Food Safety and Inspection Service. (2021). Non-Toxic Cleaning Methods for Food Preparation Surfaces.<\/li>\n<li>Griddle Manufacturers Association. (2023). Maintenance Guidelines for Commercial and Residential Griddles.<\/li>\n<li>Science Learning Hub. (2020). Chemical Reactions in Household Cleaners: Baking Soda and Vinegar.<\/li>\n<\/ol>\n<hr>\n<p><a href=\"https:\/\/www.fresproeq.com\/\">Foshan Frespro Industries Co., Ltd.<\/a><\/p>\n<p>Address: No.24, 1ST DISTRICT, FUAN INDUSTRIAL ZONE, LIANDU LELIU, SHUNDE FOSHAN, GUANGDONG CHINA<br \/>E-mail: lisa@dezaoequip.cn<br \/>WebSite: <a href=\"https:\/\/www.fresproeq.com\/\">https:\/\/www.fresproeq.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hey there, fellow griddle lovers! As someone who\u2019s been in the griddle game for years\u2014running a &hellip; <a title=\"How to clean a griddle with baking soda?\" class=\"hm-read-more\" href=\"http:\/\/www.fotbollstrojabarnbutik.com\/blog\/2026\/10\/21\/how-to-clean-a-griddle-with-baking-soda-4dc1-31e13f\/\"><span class=\"screen-reader-text\">How to clean a griddle with baking soda?<\/span>Read more<\/a><\/p>\n","protected":false},"author":251,"featured_media":3666,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[3629],"class_list":["post-3666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry","tag-griddle-41c2-32139a"],"_links":{"self":[{"href":"http:\/\/www.fotbollstrojabarnbutik.com\/blog\/wp-json\/wp\/v2\/posts\/3666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.fotbollstrojabarnbutik.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.fotbollstrojabarnbutik.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.fotbollstrojabarnbutik.com\/blog\/wp-json\/wp\/v2\/users\/251"}],"replies":[{"embeddable":true,"href":"http:\/\/www.fotbollstrojabarnbutik.com\/blog\/wp-json\/wp\/v2\/comments?post=3666"}],"version-history":[{"count":0,"href":"http:\/\/www.fotbollstrojabarnbutik.com\/blog\/wp-json\/wp\/v2\/posts\/3666\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.fotbollstrojabarnbutik.com\/blog\/wp-json\/wp\/v2\/posts\/3666"}],"wp:attachment":[{"href":"http:\/\/www.fotbollstrojabarnbutik.com\/blog\/wp-json\/wp\/v2\/media?parent=3666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.fotbollstrojabarnbutik.com\/blog\/wp-json\/wp\/v2\/categories?post=3666"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.fotbollstrojabarnbutik.com\/blog\/wp-json\/wp\/v2\/tags?post=3666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}